Job Overview: As a Restaurant General Manager in Brooklyn, New York, you will oversee the daily operations of our establishment, ensuring exceptional customer service, managing staff, and optimizing profitability.

Job Details: You will be responsible for maintaining high standards of food quality, cleanliness, and safety while driving sales and implementing marketing strategies to attract and retain customers.

Responsibilities:

• Lead and motivate the team to deliver outstanding service.
• Manage inventory, control costs, and maximize revenue.
• Ensure compliance with health and safety regulations.
• Recruit, train, and schedule staff effectively.
• Monitor customer feedback and address issues promptly.

Requirements:

• Prior experience in restaurant management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety regulations.

Benefits:

• Competitive salary and bonus opportunities.
• Career advancement opportunities within the company.
• Paid time off and health benefits.

Other Details: This role requires a hands-on approach, attention to detail, and a passion for delivering exceptional dining experiences in Brooklyn, New York.

We are looking for a dedicated and results-driven individual to join our team and lead our restaurant to success. If you are ready to take on this exciting opportunity in Brooklyn, New York, we encourage you to apply and showcase your leadership skills in the dynamic hospitality industry.