Job Overview:

We are seeking a motivated Culinary Lead to join our team in Las Vegas, Nevada. In this role, you will be responsible for overseeing kitchen operations, managing food preparation, and ensuring high-quality dishes are served to our customers.

Job Details:

The Culinary Lead will play a key role in maintaining kitchen efficiency, training staff on culinary techniques, and adhering to food safety standards. This position requires a passion for cooking and a strong attention to detail.

Responsibilities:

• Lead and supervise kitchen staff
• Ensure food quality and presentation meet standards
• Manage inventory and ordering of kitchen supplies
• Develop new menu items and recipes
• Adhere to sanitation and safety regulations

Requirements:

• Prior experience in a culinary leadership role
• Knowledge of food preparation techniques
• Strong communication and organizational skills
• Ability to work in a fast-paced environment

Benefits:

• Competitive salary
• Health insurance coverage
• Opportunities for career growth

Other Details:

The Culinary Lead position in Las Vegas, Nevada offers a dynamic work environment where creativity and culinary expertise are valued. Join our team and showcase your passion for cooking while contributing to the success of our kitchen.

We look forward to reviewing your application and welcoming a talented Culinary Lead to our team in Las Vegas, Nevada. Take the next step in your culinary career with us!